Protein is essential for building and repairing muscle, in addition to many other tissues in the body. Animal-derived proteins (meat, seafood, dairy and eggs) contain all of the essential amino acids (EAAs, which are crucial building blocks for protein synthesis). Vegetarian or vegan athletes should make a concerted effort to get protein from a variety of plant-based proteins to ensure they get all of the EAAs in their diet. Athletes require more protein than the average person. High-quality protein not only provides energy, it is an essential part of a training diet supporting.
Choose source higher in leucine which helps to build and repair muscle. Some experts recommend aiming for 2.5 grams/meal.
oz. 1 = gr. 28,35
Aim to get your protein from a variety of sources: this ensures that you will get the wide variety of nutrients that these foods offer, like iron, EPA/DHA, calcium and vitamin D, choline, fiber and omega-3 fatty acids.
How much protein do you need:
Weight - grams of protein/day
A 3-egg omelet with a glass of milk has 26 gr. of protein or a 3-egg omelet with 1oz. cheddar has 25 g of protein. This protein intake should be spread throughout the day with each meal and snack providing 20-40 g of protein.
Post workout:
Post-workout needs can be met by combining foods rich in carbohydrate and protein, or foods that naturally contain both. To optimize muscle synthesis and recovery, athletes should consume 20-40 g of protein in conjunction with carbohydrate within 30 minutes of finishing a workout.
Example:
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